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Click here for a complete special event listing

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Featured Events



  • Jack London Square Farmers' Market

    Jack London Square Farmers' Market

    Every Sunday (Rain or shine!) | 9 AM – 2 PM

    The beautiful Jack London Square waterfront is home to a Farmer’s Market that is organized and managed by the Pacific Coast Farmers’ Market Association. This market offers the best of California’s agricultural bounty direct from local farmers to you. You can find fruits, vegetables, greens and nuts as well as freshly baked breads and pastries, delicious specialty foods, fresh flowers and much more. For more information, visit Pacific Coast Farmers’ Market Association

    Please note that the Farmers' Market will be closed on Easter Sunday. BUT come back the following week, April 27th and celebrate Earth Day and Veg Week!

  • Holiday Carolers

    Holiday Carolers

    Beginning December 8th to 23rd – Weekdays 6:15pm to 7:45pm

    Throughout Jack London Square

    Enjoy TOSCA, the Oakland Symphony's chorus group while visiting Jack London Square. This ensemble of beautiful voices will be singing holiday carols live and in person on the beautiful waterfront.

     


  • Donations Accepted For the Holidays

    Donations Accepted For the Holidays

    Throughout the Holiday Season 9:00am – 5:00pm

    Holiday Donations at the JLS office lobbies at 55 Harrison, 70 Washington and 66 Franklin

    Throughout the Holiday Season | 9am - 5pm

    Donations will be accepted for the:

    Alameda County Community Food Bank - non perishable food items are welcomedOakland Fire Department's Random Acts of Kindness Toy Drive - unwrapped toys for all ages

  • Sunday Seafood Suppers

    Sunday Seafood Suppers

    Every Sunday

    Jack's Oyster Bar & Fish House (336 Water Street)
    Jack's Oyster Bar & Fish House, the second restaurant concept of owners and industry veterans Rick Hackett and Meredith Melville of Bocanova restaurant in Jack London Square, is a waterfront restaurant that overlooks the harbor, the perfect setting for slurping oysters and feasting on the sea's bounty. Every Sunday, Chef/Owner Rick Hackett and Executive Chef Peter Villegas will offer a Sunday Seafood Supper menu, where guests can enjoy a prix-fixe three-course seafood menu for $34.00 per person. The menu allows guests the option to choose between two dishes per course and will change every week. Reservations are recommended and can be made via Open Table or by calling 510.271.7952.

  • Christmas Eve Dinner

    Christmas Eve Dinner

    December 24th, Dinner starts at 7:00pm

    Bocanova (55 Webster Street in Jack London Square)
    Celebrate Christmas Eve on the water this year at Bocanova. Chef/Owner Rick Hackett and Executive Chef, John Jackson, have put together a Christmas Eve prix fixe four-course tamale menu for $38.00 per person, excluding tax and gratuity. Menu highlights include the Cuban Tamale with Dungeness crab, the Green Tamale with chicken, chipotle, and tomato, and the Persimmon Puddingwith eggnog ice cream.

  • The Feast of the Seven Fishes!

    The Feast of the Seven Fishes!

    December 24th

    Lungomare
    Our second annual Feast of the Seven Fishes, a traditional Christmas Eve dinner, Prix Fixe Menu, available with or without wine pairings. A la carte menu also available. Visit www.lungomareoakland.com or call 510.444.7171 for information and reservations.

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